“Indulge in some new and delicious ways to dine at Walt Disney World Resort.”
WDW magazine, Fall/Winter 2012
VIEW STORY
Project Attributes Food writing
It’s all about the Guests … and the options … with Chef Christine.
Main St.: a magazine about Disneyland Resort, 2013
VIEW STORY
Carlson Hotels brings modern elegance to Chicago’s dining scene.
Hotline: The Americas / The Magazine of Carlson Hotels, V311
VIEW STORY
From pizza in Lantana to frog legs in Everglades City, five Florida getaways worth the drive.
Edible Orlando, Spring 2014
View story
“These three authors have shown the world a Florida that boasts a rich tapestry of local foods and traditions and respect for place and land. This is a gorgeous book, and a good one to cook from, too.”
—Deborah Madison, author of Seasonal Fruit Desserts from Orchard, Farm, and Market
Fall 2012, University Press of Florida
BOOK WEBSITE
Co-authored with Katie Farmand and Heather McPherson, Good Catch is the follow-up to Pam’s first cookbook about Florida farms, Field to Feast.
Fall 2014, University Press of Florida
BOOK WEBSITE