Books

Pam is the author of eight Disney cookbooks, and is a contributing writer for guidebooks on Florida and Central Florida, including the Birnbaum guides to Walt Disney World, Disneyland and Disney Cruise Line.

Featured Titles:

Field to Feast, Recipes Celebrating Florida's Farmers, Chefs and Artisans

Delicious Disney Holidays

Chef Mickey Cookbook

Delicious Disney

Delicious Disney Desserts

Culinary Confessions
of the PTA Divas

Cooking with Mickey
and the Disney Chefs

Epcot International Food & Wine Festival Cookbook 2009

Unofficial Guide to
Florida with Kids

Unofficial Guide to Florida

Orlando Sunshine Sonata

One Day at Disney

Marking the Millennium:
A Celebration of a Lifetime at
Walt Disney World Resort

Walt Disney World Resort —
A Souvenir for the Millennium