Pam Brandon is a published author, award-winning feature writer and consulting publicist based in Winter Park, Fla. In 1995, she started her own company, Pam Brandon Editorial Services.
Pam is managing editor of Edible Orlando magazine, and a food columnist for the Palm Beach Post, the Orlando Sentinel and scottjosephorlando.com. Her freelance travel and features stories have appeared both online and in numerous local and national publications.
Her most recent book is Field to Feast, Recipes Celebrating Florida's Farmers, Artisans, and Chefs, published by University Press, which she co-authored with her daughter, Katie Farmand, and Orlando Sentinel food editor Heather McPherson. She is co-author of Culinary Confessions of the PTA Divas cookbook published by Menasha Ridge Press. She has written several books for Disney Publishing, including the recently released Delicious Disney Holidays, Delicious Disney Just for Kids; the 2012 Epcot International Food & Wine Festival cookbook; Delicious Disney; Cooking With Mickey; Cooking With Mickey and the Disney Chefs; One Day at Disney, and Marking the Millennium.
She also is the author of The Unofficial Guide to Florida and The Unofficial Guide to Florida With Kids, both published by Wiley Publishing Inc., and a consultant to other travel books, including Birnbaum's official Disney guidebooks. |
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